Menus

BREAKFAST MENU

PANCAKES AND FRENCH TOAST

LEMON RICOTTA PANCAKES LIGHT AND FLUFFY WITH A HINT OF LEMON, TOPPED WITH RASPBERRY PUREE, AND DUSTED WITH CONFECTIONARY SUGAR.

DUTCH BABY PANCAKE A LIGHT & FLUFFY OVEN-BAKED PANCAKE WITH SAUTEED APPLES, PEARS AND BROWN SUGAR, TOPPED WITH WHIPPED CREAM & NUTMEG.
(THIS ITEM TAKES A BIT LONGER TO MAKE)

THE FRENCHMAN'S TOAST FRENCH BAGUETTE SLICES SOAKED IN VANILLA, CINNAMON, & ORANGE CUSTARD, GRIDDLED TO PERFECTION AND DUSTED WITH CONFECTIONARY SUGAR TOPPED WITH APPLE & PEAR COMPOTE

EGGS AND OMELETS

PROPER COOKING OF EGGS ENSURES YOUR SAFETY. EAT UNDERCOOKED EGGS AT YOUR OWN RISK.

CARHARTT BREAKFAST (WEAR YOUR CARHARTTS AND RECEIVE $1.00 OFF) 3 EGGS ANY STYLE, GRIDDLED POTATOES, HEMPLER'S BACON, APPLE & PORK SAUSAGE OR ITALIAN CHICKEN SAUSAGE & TOAST.
ONLY 2 EGGS

HUEVOS RANCHEROS EGGS ANY STYLE WITH BLACK BEANS, JACK CHEESE, RED & GREEN SALSAS LAYERED OVER GRIDDLED CORN TORTILLAS.
SERVED WITH GRIDDLE POTATOES.

CROQUE MADAM AUSTRIAN STYLE HAM, GRUYERE CHEESE, AMYO-DJON SPTEAD, AND A FRIED EGG ON GRIDDLE COUNTRY LEVAIN.
SERVED WITH GRIDDLE POTATOES.

EGG SANDWICH B.L.T. TWO EGGS ANY STYLE, ENGLISH CHEDDAR, HEMPLER'S SMOKED BACON, TOMATOES, LETTUCE, FRESH BASIL AND MAYO.
SERVED WITH GRIDDLE POTATOES AND TOAST.

PROVENCAL OMELETE ITALIAN CHICKEN SAUSAGE, ROASTED SWEET PEPPERS, SUNDRIED TOMATOES, DRY CURED OLIVES, THYME AND CHEVRE.
SERVED WITH GRIDDLE POTATOES AND TOAST.

BACON AND MUSHROOM OMELETE HEMPLER'S SMOKED BACON, CREMINI MUSHROOMS, SHINACH, LEEKS, AND FONTINA CHEESE.
SERVED WITH GRIDDLE POTATOES AND TOAST.

OMLETE DU JOUR CHECK WHAT IS FRESH ON OUR SPECIAL'S BOARD.
SERVED WITH GRIDDLE POTATOES AND TOAST.

SCRAMBLE DU JOUR CHECK WHAT IS FRESH ON OUR SPECIAL'S BOARD.
SERVED WIT GRIDDLE POTATOES AND TOAST.

OTHER GOOD STUFF

SCOTCH OATS / HALF A HEARTY BOWL OF CHEYEY AND NUTTY SCOTCH STYLE OATS, SERVED WIT FRESH FRUIT, WALNUTS, CURRANTS, MAPLE SYRUP & CREAM.
(THIS ITEM TAKES A BIT LONGER TO MAKE)

GRANOLA PARFAIT OUR OWN HOMEMADE PORT TOWNSEND GOLD GRANOLA, LOADED WITH NUTS, SEEDS, MAPLE SYRUP & VANILLA, LAYERED WITH VANILLA YOGURT ANT FRESH FRUIT.

SIDES

GRILLED POTATOES
HEMPLER'S SMOKED BACON
ISERNIO'S APPLE & PORK SAUSAGE OR ITALIAN CHICKEN SAUSAGE
TOAS, BAGLE OR ENGLISH MUFFIN
2 EGGS ANY STYLE
CREAM CHEESE
SALSAS
SOUR CREAM
VANILLA YOGURT
WHIPPED CREAM
2 PANCAKES..., WITH BLUEBERRIES
3 BABYCAKES..., WITH BLUEBERRIES
3 BABYCAKES..., WITH BLUEBERRIES, RASPBERRY PUREE
FRESH FRUTI PLATE
TOFU SUBSTITUTE
EGG SUBSTITUTE
GRIDDLE POLENTA SLICES (2)

WE SERVE VILLAGE BAKER AND PANE D'AMORE BREADS, AFTER MIDNIGHT BAGLES AND THOMAS' ENGLISH MUFFINS, AND OF COURSE, OUR HOMEMADE MORNING PASTRIES.

BISTRO LUNCH MENU

SANDWICHES

CAPE CLEARE PAN-SEARED SALMON BLT SANDWICH
WITH BACON, AVOCADO, MAYO, TOMATO, RED ONION & LETTUCE ON GRIDDLED PAIN AU LEVAIN.

ROAST PORK LOIN SANDWICH
WITH CARMELIZED ONIONS, GORGONZOLA, MAYO, AND CRISP GREEN APPLE ON GRIDDLED WALNUT BREAD.

REUBEN SANDWICH
THINLY SLICED CORNED BEEF PILED HIGH ON GRIDDLED COUNTRY RYE WITH SAUERKRAUT, GRUYERE CHEESE AND ROASTED PEPPER AIOLI.

CROQUE MADAME
AUSTRIAN STYLE HAM, GRUYERE CHEESE, MAYO-DIJON AND A FRIED EGG ON GRIDDLED COUNTRY LEVAIN.

GROWN UP GRILLED CHEESE
COTSWOLD ENGLISH CHEDDAR, FONTINA, TOMATOES, AND FRESH BASIL ON GRIDDLED COUNTRY LEVAIN.

SALADS AND SOUPS

SAVORY TART OR GALETTE DU JOUR
SERVED WITH BIBB AND FRISEE LETTUCE SALAD TOSSED WITH SHALLOT VINAIGRETTE.

MUSSELS DIJONAISE
FRESH PENN COVE OR MEDITERREAN MUSSELS COOKED WITH WHITE WINE, SHALLOTS, DIJON, TOMATOES, BASIL AND A TOUCH OF CREAM.

SALADE AUX LARDONS
FRISEE LETTUCE WITH SMOKY BACON, HOMEMADE CROUTONS AND POACHED EGG, WITH DIJON VINAIGRETTE
WITH GRILLED CHICKEN / WITH SAUTEED DUCK

BIBB & BLEU CHEESE SALADE
WITH GREEN APPLE, TOASTED WALNUTS, BLEU CHEESE DRESSING & CRUMBLED BLEU
WITH GRILLED CHICKEN / WITH SAUTEED DUCK

HOUSE SALADE
BIBB AND FRISEE LETTUCE TOSSED WITH ROASTED SHALLOT VINAIGRETTE, GARNISHED WITH CUCUMBER AND CHERRY TOMATO.

SOUP DU JOUR
WE MAKE TWO SOUPS FRESH DAILY,
VEGETARIAN AND MEAT OR SEAFOOD.
THIS COMES WITH A BASKET OF BREAD AND BUTTER.

PLAT DU JOUR

WE OFFER SPECIALS EVERYDAY.
PLEASE ASK YOUR SERVER AND CHECK OUT THE SPECIALS BOARD.

BEVERAGE MENU

BEVERAGES

DRIP COFFEE - (OUR DRIP COFFEE BEANS ARE FRESHLY ROASTED BY CAFÉ UMBRIA OR SEATTLE)

HOT SPICED CIDER

FRESH BREWED TEA BY THE POT - (CHOICE ORGANICS)
EARL GREY, ENGLISH BREAKFAST, GREEN JASMINE, ROOBIOS, CAFÉ HERBAL BLEND, GREEN GUNPOWDER & PEPPERMINT

ORANGE JUICE & APPLE CIDER

MILK, SOY MILK, ALMOND MILK OR RICE MILK

SAN PELLIGRINO LIMONATA, ARANCIATA OR MINERALE

CHINA COLA & REED'S GINGER BREW

ICE TEA & ICE COFFEE - (ONE REFILL)

LEMONADE - (SEASONAL ONLY)

ITALIAN SODAS - FLAVORED SYRUPS, SPARKLING WATER, MILK & WHIPPED CREAM

ESPRESSO DRINKS

(OUR BEANS ARE FRESHLY ROASTED BY VIVACE ROASTERIA OF SEATTLE)
ALL OUR ESPRESSO DRINKS START WITH TWO SHOTS!
ICED ESPRESSO DRINKS COME IN TALL ONLY

ESPRESSO

MACHIATTO - (ESPRESSO WITH A SHOT OF FOAMY MILK)

AMERICANO - (ESPRESSO WITH HOT WATER)

CAFÉ AU LAIT - BOWL (EQUAL PARTS COFFEE WITH STEAMED HALF & HALF)

CAPPUCINO - BOWL / (ESPRESSO WITH LOTS OF FOAMED MILK)

CAFÉ CRÈME - BOWL / (OUR VERSION OF A LATTE)

BREVE - BOWL / (ESPRESSO WITH STEAMED HALF & HALF)

CAFÉ MOCHA - BOWL / (MADE WITH OUR OWN CHOCOLATE SAUCE)

CAFÉ BORGIA - BOWL / (A MOCHA INFUSED WITH ORANGE PEEL)

CAFÉ CARMELO - BOWL / (MADE WITH OUR OWN CARMEL SAUCE)

HOT CHOCOLATE - BOWL / (MADE WITH OUR SAUCE)

STEAMED MILK - (FLAVORED SYRUPS)

DRAGONFLY CHAI -
**SOY, RICE OR ALMOND MILK ADD ADDITIONAL