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Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend
Sweet Laurette Port Townsend

Port Townsend Restaurant - Sweet Laurette

Sweet Laurette

Cafe & Bistro

started as a small Patisserie in Port Townsend in April 2001.

We have since grown to a 70 seat bistro restaurant serving breakfast, lunch, brunch & dinner with

indoor & outdoor seating

& a cafe that serves

pastries & espresso.

The Port Townsend restaurant, Sweet Laurette Cafe & Bistro , is the premier provider of wedding & occasion cakes on the Olympic peninsula.

about us

What does it mean to be sustainable and eat locally?

That's a question we're answering

at the Port Townsend restaurant - Sweet Laurette Cafe & Bistro. Preparing locally grown organic food is a healthy choice

and supports the economy of our region. As a founding member of 'Slow Food International' on the Olympic Pennisula,

Sweet Laurette is dedicated to nourishing ourselves and our community with food prepared from scratch,

valuing the wisdom of breaking bread with one another, and appreciating the simple pleasures of taste.

Enjoy and bon appetit!!!

CAFE HOURS | Wednesday & Thursday 8 - 5 | Friday & Saturday 8 - 9 | Sunday 8 - 3

BISTRO HOURS | Weekday Breakfast: 8 - 11:45 | Weekday Lunch: 12 - 2:30 | Saturday Brunch: 8 - 2:30 | Sunday Brunch: 8 - 2

Dinner: Fridays & Saturdays 5 - 9

Closed Mondays & Tuesday

menus

breakfast

Port Townsend Restaurant Port Townsend Restaurant Sweet Laurette

PANCAKES & FRENCH TOASTLEMON RICOTTA PANCAKES LIGHT AND FLUFFY WITH A HINT OF LEMON, TOPPED WITH BERRY PUREE & DUSTED WITH CONFECTIONARY SUGAR.LEMON & BLUEBERRY DUTCH BABY A LIGHT & DELICIOUS OVEN-BAKED PANCAKE WITH BLUEBERRIES, & TOPPED WITH LEMON CURD SAUCE, WHIPPED CREAM & POWDERED SUGAR.APPLE & PEAR DUTCH BABYOUR WONDERFUL BAKED DUTCH BABY WITH APPLE & PEAR COMPOTE BAKED IN & TOPPED WITH CARAMEL SAUCE, WHIPPED CREAM & POWDERED SUGAR.THE FRENCHMAN'S TOASTFRENCH BAGUETTE SLICES SOAKED IN VANILLA, CINNAMON, & ORANGE CUSTARD, GRIDDLED & BAKED TO PERFECTION, DUSTED WITH POWDERED SUGAR.EGGS & OMELETSCARHARTT BREAKFAST3 EGGS ANY STYLE, GRIDDLED POTATOES, SMOKED BACON, APPLE & PORK SAUSAGE OR CHICKEN SAUSAGE & TOAST.HUEVOS RANCHEROS EGGS ANY STYLE WITH PINTO BEANS ON CORN TOTILLAS, TOPPED WITH CHIPOTLE CREME, PICO DE GALLO, JACK CHEESE, SCALLIONS & AVOCADO. SERVED WITH GRIDDLED POTATOES.EGGS ROSAGRIDDLED POLENTA SLICES, TOPPED WITH PARMESAN CHEESE, FRESH BASIL, POACHED EGGS & PICO DE GALLO. COMES WITH CHICKEN SAUSAGE & GRIDDLED POTATOES.CROQUE MADAME ALL NATURAL HONEY BAKED HAM, GRUYERE CHEESE, 2 FRIED EGGS & MAYO-DIJON SPREAD ON GRIDDLED SOURDOUGH.SERVED WITH GRIDDLED POTATOES.EGG SANDWICH B.L.T.2 EGGS ANY STYLE, SMOKY BACON, COTSWOLD ENGLISH CHEDDAR, TOMATOES, LETTUCE, FRESH BASIL & MAYO ON GRIDDLED SOURDOUGH. SERVED WITH GRIDDLED POTATOES.PROVENCAL OMELETCHICKEN SAUSAGE WITH FRESH TOMATOES, FRESH BASIL, PARMESAN, ROASTED SWEET PEPPERS & KALAMATA OLIVES. SERVED WITH GRIDDLED POTATOES & TOAST.BACON AND MUSHROOM OMELETSMOKED BACON, BUTTON MUSHROOMS, SPINACH, ONIONS & FONTINA. SERVED WITH GRIDDLED POTATOES AND TOAST.FARMERS MARKET SCRAMBLEWE LET THE SEASON DICTATE WHAT IS FRESH & ORGANIC FROM OUR FARMERS THIS WEEK. SERVED WITH GRIDDLED POTATOES & TOAST.OMELET DU JOUR CHECK WHAT IS FRESH ON OUR SPECIAL'S BOARD.SERVED WITH GRIDDLE POTATOES AND TOAST.SCRAMBLE DU JOUR CHECK WHAT IS FRESH ON OUR SPECIAL'S BOARD.SERVED WITH GRIDDLE POTATOES AND TOAST.OTHER GOOD STUFFSCOTCH OATS A HEARTY BOWL OF CHEWY & NUTTY ORGANIC SCOTCH OATS, SERVED WITH FRESH SEASONAL FRUIT, WALNUTS, CURRANTS, BROWN SUGAR & CREAM.GRANOLA PARFAIT OUR OWN HOMEMADE SWEET LAURETTE GRANOLA, BAKED WITH NUTS, SEEDS & MAPLE SYRUP & LAYERED WITH VANILLA YOGURT, HOMEMADE BERRY PUREE & FRESH FRUIT.BOWL OF GRANOLATOPPED WITH FRESH SEASONAL FRUIT & SERVED WITH MILK.SIDESGRIDDLED POTATOESTOAST, BAGEL OR ENGLISH MUFFINBACONAPPLE & PORK SAUSAGE OR CHICKEN SAUSAGE2 DUCK EGGSSMOKY BACON2 EGGS ANY STYLE2 FREE RANGE EGGSCREAM CHEESEPICO DE GALLOSOUR CREAMVANILLA YOGURTWHIPPED CREAMBERRY PUREE2 PANCAKES2 BLUEBERRY CAKES3 BABYCAKES3 BABYBLUE CAKESFRESH SEASONAL FRUITGRIDDLED POLENTATOFU SUBSTITUTE

breakfast
lunch
dinner
beverage

Sweet Laurette Cafe & Bistro Breakfast Menu

lunch

BISTRO SANDWICHES & SUCHGRILLED ANGUS BEEF BURGER & FRIES ANGUS BEEF ON PANE D'AMORE PANINI ROLL WITH ENGLISH CHEDDAR, GRILLED ONIONS, MAYO, LETTUCE & TOMATO. SERVED WITH FRIES OR SALAD.GRILLED CAPE CLEARE SALMON B.L.T.WILD ALASKAN COHO ON GRIDDLED SOURDOUGH, WITH BACON, AVOCADO, LETTUCE, TOMATO & MAYO. SERVED WITH FRIES OR SALAD.PORK LOIN SANDWICH SLOW ROASTED PORK LOIN WITH CARAMELIZED ONIONS, BLEU CHEESE, CRISP APPLE & MAYO ON GRIDDLED CRANBERRY WALNUT BREAD. SERVED WITH FRIES OR SALAD.CROQUE MADAMENATURAL HONEY HAM, GRUYERE CHEESE, MAYO-DIJON SPREAD & FRIED EGGS ON GRIDDLED SOURDOUGH. SERVED WITH FRIES OR SALAD.GROWN UP GRILLED CHEESE COTSWOLD ENGLISH CHEDDAR, FONTINA, TOMATOES & FRESH BASIL ON GRIDDLED MULTI-GRAIN. SERVED WITH FRIES OR SALAD.SAVORY PASTRY DU JOUR DAILY HOMEMADE SAVORY PASTRY, SERVED WITH ORGANIC BABY GREENS SALAD TOSSED WITH BALSAMIC VINAIGRETTE.SALADS & SUCHSALADE AUX LARDONSLOCAL ORGANIC SPINACH WITH CRISP BACON, RED ONIONS, CHERRY TOMATOES, HOMEMADE CROUTONS & POACHED DUCK EGG, WITH WARM BACON, DIJON & BALSAMIC VINAIGRETTE.SALADE PROVENCALARTISAN BABY LETTUCE TOSSED WITH CHERRY TOMATOES, KALAMATA OLIVES, SLICED PARMESAN, RED ONIONS & BALSAMIC VINAIGRETTE. TOPPED WITH WARMED ARTICHOKE, SUNDRIED TOMATO & OLIVE TAPENADE.HOUSE SALADORGANIC BABY GREENS TOSSED WITH BALSAMIC VINAIGRETTE, HOMEMADE CROUTONS, CARROTS & CHERRY TOMATOES.PROMME FRITESHAND-CUT FRENCH FRIES COOKED IN PURE VEGETABLE OIL. SERVED WITH KETCHUP. YUM!SOUP DU JOURWE MAKE A FRESH SOUP DAILY, EITHER VEGETARIAN, MEAT OR SEAFOOD - DEPENDING UPON WHAT IS FRESH & SEASONAL. SERVED WITH A BASKET OF BAGUETTE & BUTTER.

breakfast
lunch
dinner
beverage

Sweet Laurette Cafe & Bistro Lunch Menu

dinner

STARTERSSALADE PETIT ARTISAN BABY LETTUCES WITH CHERRY TOMATOES, RED ONION, CARROT RIBBONS & BALSAMIC VINAIGRETTE.SOUP DU JOURWE LOVE TO MAKE VEGETARIAN, MEAT OR SEAFOOD SOUPS WITH PRODUCE THAT IS LOCAL & FRESH FROM OUR FARMERS.FRENCH ONION SOUPSLOW SIMMERED CARAMELIZED ONIONS WITH HOMEMADE BEEF STOCK TOPPED WITH TOASTED BAGUETTE SLICES & GRUYERE.MUSSELS DIJONAISEWHIDBEY ISLAND PENN COVE MUSSELS STEAMED IN WHITE WINE & SHALLOTS, FINISHED WITH CREAM, DIJON, TOMATOES & BASIL.ENTREE SALADESSALADE PROVENCAL WITH KING SALMONARTISAN BABY LETTUCES WITH NICOISE OLIVES, SHAVED PARMESAN & RED ONION TOSSED WITH WARMED ARTICHOKE HEART, CHERRY TOMATO, KALAMATA OLIVE & BASIL PESTO TAPENADE & BALSAMIC VINAIGRETTE. TOPPED WITH CAPE CLEARE ALASKAN KING SALMON.SALADE POULETARTISAN BABY LETTUCE & BABY SPINACH TOSSED WITH ROASTED CHICKEN, STEAMED GREEN BEANS, CHERRY TOMATOES, RED ONION, CARROT RIBBONS & FETA CHEESE TOSSED WITH BALSAMIC VINAIGRETTE.ENTREESBRAISED HALIBUT NEAH BAY HALIBUT BRAISED IN WHITE WINE WITH ONIONS, THYME, CHERRY TOMATOES & BABY NEW POTATOES FINISHED WITH A TOUCH OF BUTTER. SERVED WITH VEGETABLE DU JOUR.CAPE CLEARE KING SALMON GRILLED KING SALMON TOPPED WITH SWEET CORN & TOMATO SALSA, DRIZZLED WITH BASIL OIL. SERVED WITH BABY NEW POTATOES & VEGETABLE DU JOUR.MAZE PLATE WITH SALMONGRILLED KING SALMON WITH GRILLED EGGPLANT & ZUCCHINI, ROASTED SWEET PEPPERS & GARLIC, GRILLED WALLA WALLA ONIONS, ROASTED FINGERLING & BABY POTATOES, NICOISE OLIVES, CHERRY TOMATOES, FETA CHEESE, FRESH BASIL, TOMATO & SWEET PEPPER COULIS & BALSAMIC REDUCTION.LE MARCHE AUX LEGUMESA COMPLETE VEGAN OR VEGETARIAN MEAL WITH HANDMADE POLENTA & THE BOUNTY OF OUR LOCAL ORGANIC FARMS. LET US SURPRISE YOU!POULET ROTICRISPY ROASTED CHICKEN SERVED WITH GARLIC MASHED POTATOES, CHICKEN VELOUTE & VEGETABLE DU JOUR.STEAK AU POIVREPAN-SEARED NEW YORK STEAK COATED WITH CRUSHED BLACK PEPPERCORNS & FINISHED WITH A GREEN PEPPERCORN & VEAL-DEMI SAUCE. SERVED WITH POMME FRITES & VEGETABLE DU JOUR.STEAK & POMME FRITESGRILLED NEW YORK STEAK TOPPED WITH SHALLOT & HERB BUTTER, SAUCE BORDELAISE, POMME FRITES & VEGETABLE DU JOUR.DESSERTSCREME BRULEECLASSIC BAKED VANILLA CUSTARD MADE WITH CREME FRAICHE & TOPPED WITH CARAMELIZED SUGAR.CHOCOLATE FLOURLESS TORTEWITH CREME ANGLAISE & FRESH BERRIES.PROFITEROLESCREAM PUFFS FILLED WITH VANILLA OR COFFEEE ICE CREAM & DRIZZLED WITH BITTERSWEET CHOCOLATE SAUCE.WE SERVE CAFFE UMBRIA DRIP COFFEE & ESPRESSO DRINKS & ORGANIC CHOICE & FRONTIER TEAS.

breakfast
lunch
dinner
beverage

Sweet Laurette Cafe & Bistro Dinner Menu

beverage

BEVERAGESDRIP COFFEEWE SELL OUR DRIP COFFEE & ESPRESSO BEANS IN THE CAFE. OUR DRIP COFFEE BEANS ARE FRESHLY ROASTED BY CAFFE UMBRIA OF SEATTLE.FRESHLY BREWED TEA BY THE POTOUR TEAS ARE CHOICE ORGANICS AND FRONTIER EARL GREY, ENGLISH BREAKFAST, GREEN JASMINE, ROOIBOS, CAFE HERBAL BLEND OR PEPPERMINT.ORANGE JUICE OR CRANBERRY JUICEMILK, SOY MILK, ALMOND OR RICE MILK SAN PELLEGRINO LIMONATA, ARANCIATA & MINERALE, CLASSIC COKE & IZZE SODASCHINA COLA, REED'S GINGER BREWICED TEA, ICED COFFEEITALIAN SODASFLAVORED SYRUPS, SPARKLING WATER, MILK & WHIPPED CREAM.ESPRESSO DRINKSOUR BEANS ARE FRESHLY ROASTED BY CAFFE UMBRIA OF SEATTLE. ALL ESPRESSO DRINKS COME WITH 2 SHOTS.ESPRESSOMACCHIATTOESPRESSO WITH A SHOT OF FOAMY MILK.AMERICANOESPRESSO WITH HOT WATER.CAFE AU LAITEQUAL PARTS COFFEE & MILK.CAPPUCCINOESPRESSO WITH LOTS OF FOAMED MILK.CAFE CREMEOUR VERSION OF A LATTE.BREVEESPRESSO WITH STEAMED HALF & HALF.CAFE MOCHAMADE WITH OUR OWN CHOCOLATE SAUCE.CAFE BORGIAA MOCHA INFUSED WITH ORANGE PEEL.CAFE CARMELOMADE WITH OUR OWN CARAMEL SAUCE.HOT CHOCOLATEMADE WITH OUR OWN CHOCOLATE SAUCE & VANILLA SYRUP.STEAMERSSTEAMED MILK, ADD .50 FOR FLAVORED SYRUPS.HOT APPLE CIDERONE SIZE ONLY, IN A WHITE MUG, SEASONAL IN FALL & WINTERDRANGONFLY CHAISPICY BLACK, JASMINE OR ROOIBOSSOY, RICE OR ALMOND MILK ADD AN ADDITIONAL .50 PER CUP.CHECK OUT OUR WONDERFUL WINE & BEER LIST!

breakfast
lunch
dinner
beverage

Sweet Laurette Cafe & Bistro Beverage and Espresso

cakes

Sweet Laurette Cafe & Bistro PREMUIUM CAKES

We specialize in creating cakes that taste delicious & look beautiful. Using the freshest ingredients - like Belgian dark chocolate, fresh seasonal berries, premium nuts & handmade European style buttercreams - each cake we make is uniquely decorated with fresh or handformed sugar paste flowers or chocolate curls to compliment your wedding or event colors. Whether for your wedding, anniversary,

birthday or special event in your life, Sweet Laurette wants your cake to be as memorable as life's many passages. Each cake is a work of art & a gift of love.

Consultations & cake tastings by appointment only. We require a $100 non-refundable consultation fee, which goes toward your cake deposit. Delivery, set up & final decorating is done on-site for additional cost. Inside Jefferson, Clallam & Kitsap Counties $35-$100.

Inside Port Townsend city limit $35.

classes

Sweet Laurette Cafe & Bistro COOKING CLASSES

For those of you who long to learn in order to create, take advantage of truly unique cooking classes offered by the Port Townsend restaurant - Sweet Laurette Cafe & Bistro. I hope you will pick something that you long to sink your teeth into, (really, no pun intended!) & allow yourself to stretch, build your confidence, or brush up on your skills and techniques. I teach the things you will not find in a cookbook or a 30 minute food network show. I offer up my 30 plus years as a cook, chef, artist, farmer and lover of food, giving you secrets, techniques, recipes and potions. It really is all about love - the gift of nurturing ourselves & the ones we love with the simple act of making food.All these classes are held in the bistro dining room.Please check OUR BLOG for the lastest class schedule or call 360.385.4886 to reserve your spot as these classes fill very quickly once the word is out.
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SWEET LAURETTE CAFE & BISTRO | 1029 Lawrence Street, Port Townsend, WA 98368 | 360.385.4886 | info_sweetlaurette.com